Brewed two beers on January 3rd, an IPA and a Stout. Two AG batches, one day in 8 hours. Not bad at all. It would have went much faster with an extra burner and second larger pot. The IPA will be dry-hopped this weekend for a week or so, the stout will go into the keg if the gravity has dropped lower than where it was at 1.022 about a week ago.
Problem solved now as I have just come across two old 15.5 gallon sanke kegs which will be converted to a brewpot and HLT in the next week or so. Have quite a few brews in mind in the next few months, not sure how many will actually get done. Next up is probably going to be a Belgian pale ale.
The Cask Report
1 day ago

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